Raw cacao powder is the basic, most important ingredient for making chocolate, whether it is dark, milk or white chocolate. While chocolate may have numerous health benefits for you depending on the type you eat. Raw cacao powder can be used in place of chocolate in drinks as well as baked goods, adding a rich taste and the nutritious benefits of chocolate with less sugar and fat.
Excellent source of magnesium that will elevate your mind and mood to a state of indulgence. Cacao Powder awakens the senses with an intricate dance of aroma and flavor revealing notes of citrus, cinnamon, and clove on a base of rich dark chocolate.
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