Bay leaves are the aromatic leaves, that comes from bay laurel tree. You can use it as a spice by grinding them or you can add it in their whole form to flavor soups, stews, braises, curries, pulao, biryani, korma, meat, chicken, fish etc. Bay leaves and cinnamon has a quite similar taste and fragrance. Usually, bay leaves are used as an ingredient in Indian spice called garam masala. You can also use it as a tea masala to give your tea a different taste and fragrance and it is hygiene too. Bay leaves contain lots of qualities such as anti-bacterial, anti-fungal, anti-inflammatory, diuretic and astringent. It has multitude health beneficial factor as well as slow the ageing process, effective in wound, maintain diabetes, protect from heart disease, reduce inflammation, ease respiratory issues, optimize digestion, and cure certain types of cancer. It is a herbal treatment for skin problem. Keep it in a tightly sealed jar and stored in a cool, dry and dark place for long lasting flavor. We are providing the best quality of product.
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