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A rich and fruity Calvados from Berneroy, aged in Limousin oak for eight years and excellent as a meal-end accompaniment.
Berneroy Calvados VSOP is a calvado, which is specific type of apple brandy produced in the Lower Normandy region of France.There are more than 200 known varieties of apple used by calvado producers. Apple juice can be distilled once or twice into hard cider. Once distilled, the spirit goes into oak casks where it will pick up color, tannin, and notes of vanilla, caramel, toffee, and spice.
Salted roasted nuts and apple creme brulee with a supple
Dry-yet-fruity medium-to-full body
Faint fuel-like mineral
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