Description
Benefits
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Tasty and tangy with authentic Indian taste.
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Perfect texture on every piece.
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Strong hold time and values every bit and very cost effective.
Preparation
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Do not thaw. Cook from frozen. Do not overcook. For different quantities adjust cooking time accordingly.
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Deep Fry: Preheat oil to 175°C. Cook half basket of HyFun Aloo Tikki for about 3 minutes to a golden colour.
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Shallow fry on a frying pan (Tawa): Preheat little amount of oil. Shallow fry HyFun Aloo Tikki on medium flame for about 6-8 minutes, turning occasionally. Do not overcook.
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Storage
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Keep frozen at -18°C or below.
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Do not refreeze after thawing.
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Shelf Life 18 Months.
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