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Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.
Like the famous 12 year old expression this Balvenie has been matured in two types of cask, the key difference this has been given an extra five years of cask ageing. A great release for 2012.
Tasting Note by The Chaps at Master of Malt
Warm Acacia honey and green apples on the nose leading to warm winter spices, vanilla and honeysuckle on the palate. The finish is gloriously long with notes of vanilla and honey.
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