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Corn oil enhances the natural flavor of foods. It is especially good for fried foods because it has a high smoke point and a light, pleasant taste resulting in a crispy coating while maintaining moisture. Corn oil offers high levels of poly-unsaturated fats, and is a rich source of Vitamin E and A, as well as essential fatty acids. Sunar Oil Is Ideal For: - Deep frying - Stir frying - Sautéing - Baking .
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