White Lotus Brown Rice (Sindhupalchok) - Per Kg
Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice are all whole rices, but with differently pigmented outer layers.
Stockpiling food products for meals worth for three days in case for emergency or any crisis is recommended. Be prepared with your favorite food for any uncertain events.
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