Rusk is a hard twice-baked bread. It was originally discovered to preserve bread during the dry weather. The best way to relish this crispy tea-time snack is to eat it after dipping it in tea or coffee.
Made from premium ingredients, Parle Rusk is crispy, delicious and once you try it, your tea-time would be incomplete without it.
- Crispy and crunchy toasts made from the choicest of ingredients
- Baked to perfection and enriched with elaichi
- It's the perfect companion to your daily cup of tea
No posts found
No reviews found