Description
CHAMAL TAICHIN (TAICHIN RICE)
Taichin rice grains are shorter and almost round. When cooked the rice becomes sticky almost similar to the Japanese sticky rice.
Taichin rice is the local variety of rice popular mostly in Kathmandu valley.
This rice is considered very nutritious and is favorite among the farmer community who need a high level of energy to work in the field. Taichin rice has a sweeter taste and is very filling unlike other varieties of rice.
Grown & processed in Bungamati
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