Login with Google
Dhiki Jato Chuk Amilo- 500 ML
Description
Dhiki Jato Chuk Amilo- 500 ML
Chuk Amilo, is mostly used in Nepali kitchens as a souring agent to be used in pickles. It is prepared by slowly heating lemon juice so that excess water is dried up resulting in a thick brown liquid. Our Chuk Amilo is extremely good and sour and prepared from high-quality lemons. Other than enhancing the taste of the food, it is also known to be nutritious and helpful in the treatment of urinary, stone, and neck ailments.
Reviews
No reviews found