Mung Titura - 200 gm

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MAHI-8
10 Days
Brand: Mahi
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MAHI-8
10 Days
Brand: Mahi
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Mung Titura - 200 gm
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Description

Masaura Mung Titura - 200 g

A popular Nepali dish made from sun-dried yellow lentils paste and minced vegetables.

Receipe

  • Heat ghee and fry titaura in low heat unil red and crispy
  • On a separate pan add ghee for curry. Add cumin and fenugreek seeds. Once seeds are golden brown and potatoes pieces and green chillies. Fry until golden brown.
  • Add tomato, cumin-coriander powder, ginger-garlic paste ( optional) timur and red chilli powder.
  • Add fried titaura,salt,turmeric powder and stir properly. Cover and cook on a low medium heat for 5 minutes.
  • Add water and stir well. Cook on a medium heat and let the mixture boil till desired gravy consistency. Sprinkle chopped coriander.
  • Serve with plain rice.

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