- Extra virgin olive oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble
- Olitalia extra virgin olive oils exalt the tradition and the typicality of Italian oils
- Offers the consumers the chance to appreciate the extraordinary variety of tastes and flavours that the whole world envies
- Extra virgin olive oil offers the greatest health benefits as it retains a majority of the olive’s nutrients. Mechanically cold‐pressed from top‐grade olives without use of heat or chemicals, the final product has an acidity level of less than 1 percent. Choosing extra virgin olive oil as your main source of dietary oil or fat, as well as eating a healthy and balanced diet, has been shown to reduce your risk of chronic disease development and increase life expectancy.
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