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Organic Kalo Jeera - 1Kg
It is used to flavor meat and rice dishes, with a distinct rich, nutty, slightly grassy taste. This spice is also known as black cumin, which can be confusing, since several other seeds are also given the same name. Its scientific name of is Bunium persicum, which may help shoppers in doubt, and the seeds are small, dark brown, and crescent shaped, with a sharp, bitter odor before cooking or toasting.
It has been used in cooking for centuries. The seeds are also pressed to yield an essential oil, which is used in some traditional medicinal practices. It is said to be particularly helpful for digestive issues, and it is also used on some topical injuries such as boils.the root of the plant is used in cooking as well.
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