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Characteristics: Ozeki Yamadanishiki uses Yamadanishiki rice the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste. It pairs very well with with dishes such as steak and Teriyaki chicken.
|Storage Instructions||Best stored in a cool dark place.|
|Serving Recommendation||Best served chilled.|
|Country of origin||Japan|
|Alcohol Content||14 % Vol|
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