The origin of vinegar is attached to Ayurveda to Bible. It was used as medicine in ancient times and lately it is being used to add taste to the food. Venegar is considered effective for your efficient digestive system. It contains four to eight percent ascetic materials. Venegar which is generally used to enhance flavor of food in the restaurants has been developed as an essential ingredient in the kitchen. Though it is prepared in the same way as wine is produced, house wives used it as one of the spices in kitchen.
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