Please sign in so that we can notify you about a reply
Description
It is a product used in baking as a leavening agent that converts fermentable sugars to carbondioxide and ethanol. Economical quality Instand Dry Yeast used as a leavening agent in breads, helps the bread in proofing.
Application:
Bread Dough, Puff Pastries, and Sugar Doughs.
From the same Seller
You may also be interested in