Tomato Powder (Golvedako dhulo) - 500g
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- You can incorporate it into spice rubs, sprinkle it over chicken and fish before roasting,
- And over roasted potatoes and other root veggies,
- Use in bread doughs, or as a seasoning or garnish atop cooked rice, pasta, vegetables, or eggs.
- Added to soups, it imparts a deep, intense tomato flavor.
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