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Quick StartUpahar Chana Dal - 1Kg
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Description
Upahar Chana Dal - 1Kg
Chana dal, also known as split chickpeas or Bengal gram, is a type of lentil that is commonly used in Nepali & south aisan cuisine. It is made by splitting and skinning chickpeas, which are a type of legume that is high in protein and fiber. Chana dal is often cooked with spices and other ingredients to add flavor, and it can be used in a variety of dishes, such as curries, soups, and stews. It is also a popular ingredient in Indian sweets and snacks.
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