For Business
Login with Google
Quick StartUpahar Masoor dal
Please sign in so that we can notify you about a reply
Description
Upahar Masoor dal
Masoor dal, also known as split red lentils, is a type of lentil that is commonly used in Indian cuisine. It is made from small, reddish-orange lentils that have been hulled and split, which makes them quick-cooking and easy to digest. Masoor dal is often cooked with spices and other ingredients to add flavor, and it can be used in a variety of dishes, such as soups, stews, and curries. It is also a popular ingredient in Indian sweets and snacks. Masoor dal is high in protein and fiber, and it is a good source of several essential nutrients.
Reviews
No reviews found