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It is highly fragnant leaves and is most popular culinary herb. It has a rich grayish color. The flavour is rich with sweet, minty notes with a touch of anise like flavour.
Basil leaf is an essential ingredient to almost any Italian dish. Try this product in pestos, spaghetti sauces or tomato sauces, pizza, herbed breads, stuffings, cheese spreads or sprinkled on chicken and fish.
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