A delicate looking herb with a penetrating fragrance, Pungent minty, light-lemon aroma. Due to its wonderful strong, odoriferous nature, thyme adds warmth & pungency to dishes.
Thyme is used in stuffings, meat, stews, fish and game. Thyme is part of bouquet garni, harbs de provence and the middle east spice blend zahtar, along with jerk and curry blends.
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