White Pepper (Seto Marich Ko Dhulo) - 200Gm
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- Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavor so use less than you would black pepper.
- White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes
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